Apple Raisin Muffins

Directions

1. In large bowl, beat oil and sugar for 2 minutes. Add eggs and vanilla, beat 1 minute. In another bowl, stir together flour, baking soda, cinnamon and salt. Add dry ingredients to oil mixture.
2. Stir until just combined; then stir in apples, raisins and walnuts. Batter will be very thick.
3. Line muffin cups with paper liners. Spoon batter in muffin cups. Bake at 400 degrees F for 20-25 minutes or until cake tester comes out clean.
4. Remove from oven. Wait 5 minutes and place muffins on wire rack. Serve warm