Apple Potato Salad

Apple Potato Salad

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4 Servings

Traditional potato salad is given an extra kick of flavor with the addition of sautéed apples in butter.


  • 1/2 cup olive oil
  • 4 Idaho potatoes, washed and cut into 1/2-inch pieces
  • 1 medium red onion, halved and thinly sliced
  • 2 cloves garlic
  • 1 1-inch piece of ginger
  • 2 tablespoons chopped skinless almonds
  • 2 Granny Smith apples, quartered, cored, and thinly sliced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons drained capers
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons chopped parsley
  • 1 tablespoon finely chopped fresh chives
  • salt and pepper to taste
  • 1/2 cup cubed Parmesan cheese
  • 2 tablespoons butter


  1. Place the mayonnaise and sour cream in a medium-sized bowl and mix together to blend. Add 1/2 of the sliced apples, 1/2 on the onion, the lemon juice, Parmesan cheese, capers and a pinch of salt and pepper, and toss the mixture to combine.
  2. Place the oil in a large sauté pan over medium heat; add the potatoes and sauté for 10 minutes.
  3. Stir in the remaining onion, the garlic, ginger, and almonds and sauté the mixture for 5 minutes before adding the remaining apples and butter and sautéing for an additional 3 minutes.


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