Apple Pie Cocktail

Prep: 5 min
Cook Time: 25 min
Total: 30 min
Serving: 1 Serving

The name says it all; this cocktail taste like your digging into a slice of the classic dessert.

4 slices of baked apple (bake with butter, cinnamon and sugar at 320°F for 25 minutes)
3/4 ounce apple cider
1 ounce Licor 43
2 ounces Bourbon
freshly ground cinnamon and nutmeg to garnish rim

Place the baked apple and the cider into a shaker and mash.
Pour in the Licor 43, bourbon and some ice and shake vigorously for at least 1 minute.
Strain the mixture into a cocktail glass with the rim garnished with the cinnamon and the nutmeg. Serve immediately.