Apple Nut Pudding

Directions

1. Cream 1 stick margarine, 2 cups sugar, eggs and 2 teaspoons vanilla together in a bowl.
2. Sift 2 cups flour, soda, cinnamon and 1/2 teaspoon salt together. Add with 1 tablespoon water to creamed mixture. Beat for 2 minutes. Add apples and nuts, mixing well.
3. Pour into a greased and floured bundt pan. Bake at 350 degrees F for 1 hour.
4. Bring 1 cup water and remaining 1 stick margarine to boil in saucepan.
5. Sift 2 tablespoons flour, 1/8 teaspoon salt and remaining 1 cup sugar together in a bowl. Add to margarine mixture. Cook over low heat until slightly thickened, stirring constantly.
6. Add remaining 2 teaspoons vanilla and rum flavoring. Serve over cooled cake.