Apple Nut Pudding

Apple Nut Pudding

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 15 min
  • Total: 1 hr 30 min
  • Serving: 10

Apple Nut Pudding is flavored with rum extract.

Ingredients

  • 2 sticks margarine, softened
  • 3 cups sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • flour
  • 2 teaspoons each soda, cinnamon
  • salt
  • 4 apples, diced
  • 1 cup pecans, chopped
  • 2 teaspoons rum flavoring

Directions

  1. Cream 1 stick margarine, 2 cups sugar, eggs and 2 teaspoons vanilla together in a bowl.
  2. Sift 2 cups flour, soda, cinnamon and 1/2 teaspoon salt together. Add with 1 tablespoon water to creamed mixture. Beat for 2 minutes. Add apples and nuts, mixing well.
  3. Pour into a greased and floured bundt pan. Bake at 350 degrees F for 1 hour.
  4. Bring 1 cup water and remaining 1 stick margarine to boil in saucepan.
  5. Sift 2 tablespoons flour, 1/8 teaspoon salt and remaining 1 cup sugar together in a bowl. Add to margarine mixture. Cook over low heat until slightly thickened, stirring constantly.
  6. Add remaining 2 teaspoons vanilla and rum flavoring. Serve over cooled cake.

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