- Prep: 15 min
- Cook Time: –
- Serving: 6 servings
Creamy topped apple wedges with nuts.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 6 apples, cut into wedges
- 1 cup chopped peanuts
Directions
- Beat the cream cheese, brown sugar and vanilla together. Spread onto an apple wedge and top with the nuts.



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