Apple Crunch Muffins

Apple Crunch Muffins

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 12 People

These sweet muffins make an excellent breakfast treat, especially alongside a hot cup of coffee. The nut-filled streusel topping gives these muffins their crunch.

Ingredients

  • 1-1/2 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered milk
  • 1 teaspoon cinnamon
  • 1/4 cup shortening, softened
  • 1 egg
  • 1/2 cup water
  • 1 cup finely chopped apples, peeled
  • 1/3 cup brown sugar
  • 1/3 cup chopped nuts

Directions

  1. Combine flour, sugar, baking powder, salt, powdered milk and 1/2 teaspoon cinnamon; set aside.
  2. Cream shortening, egg and water.
  3. Blend flour combination into egg mixture.
  4. Fold in chopped apples.
  5. Pour batter into greased muffin tins.
  6. In a small bowl, mix together remaining cinnamon, brown sugar and nuts until mixture becomes crumbly; sprinkle over top of muffins.
  7. Bake at 375 degrees for 20-25 minutes.

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