Apple Crunch

Apple Crunch

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6

Apple Crunch is an easy dessert to make in the microwave.


  • Topping: 1/4 cup butter
  • 1/2 cup graham cracker crumbs
  • 1/2 cup quick cooking oats
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 2 pounds Granny Smith apples, peeled, cored and sliced thin
  • 1/4 cup sugar


  1. Make topping: Melt butter in a small microwave safe bowl. Stir in remaining topping ingredients until blended. Set aside.
  2. Put apples and sugar in a 8 inch square microwave safe baking dish; toss to mix. Sprinkle topping evenly over apples.
  3. Microwave uncovered on high 8 to 10 minutes until apples are tender when pierced, rotating dish 1/2 turn once. Let stand directly on heat proof surface 30 minutes until warm and topping is firm.


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