Directions

1. Make topping: Melt butter in a small microwave safe bowl. Stir in remaining topping ingredients until blended. Set aside.
2. Put apples and sugar in a 8 inch square microwave safe baking dish; toss to mix. Sprinkle topping evenly over apples.
3. Microwave uncovered on high 8 to 10 minutes until apples are tender when pierced, rotating dish 1/2 turn once. Let stand directly on heat proof surface 30 minutes until warm and topping is firm.