Apple Crumble A La Mode

Apple Crumble A La Mode

  • Prep: 15 min
  • Cook Time: 40 min
  • Total: 55 min
  • Serving: 6 Servings

This apple crumble dessert is best with a scoop of vanilla on the side.


  • 6 large apples (2 each of 3 different varieties: Granny Smith, Winesap, Rome Beauty, Stayman, Braeburn) peeled, cored and medium diced
  • 6 tablespoons sugar, divided
  • 3/4 cup all-purpose flour
  • 6 tablespoons cold butter, cut into pieces
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 lemon, juiced
  • 1 pint vanilla ice cream


  1. Preheat oven to 400 F. Place the apples and just 3 tablespoons of sugar into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside.
  2. For the crumble topping, combine the remaining 3 tablespoons of sugar, flour, cinnamon and butter in a bowl. Blend gently until the mixture resembles coarse crumbs. Set aside.
  3. Coat the apples with the lemon juice and spoon evenly into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar. Bake until done, about 30 minutes. Serve with a scoop of vanilla on the side.
  4. NOTE: You may want to place a baking sheet lined with foil under the baking dish to make oven clean up easier.

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