- Prep: 30 min
- Cook Time: 30 min
- Total: 1 hr
- Serving: 15 people
An old family recipe for apple cobbler, delicious and heart warming. Perfect with a scoop of ice cream. You can replace the apples for the fruit of your choice.
- 1 stick of butter (1/2 cup)
- 3 granny smith apples
- 3 golden deliscious apples
- 1 cup white sugar
- 1 cup flour
- 2 teaspoons baking powder
- pinch of salt
- 1 tablespoon of vanilla
- ground cinnamon
- 1 scant cup of milk (not quite full)
- Preheat oven to 425 degrees Fahrenheit. Cut the stick of butter into slices and add to the bottom of a glass 9 by 13 pan. Add to the oven while preheating to melt the butter.
- Wash and peel apples. Core and then slice them. It should equal to about a quart of fruit.
- Add to a saucepan and add about 2 cups of water. Cook until nice and juicy, covering if you like. Add a few dashes of cinnamon and allow to cook for a little longer. Apples should retain their shape, but be soft.
- In a small bowl combine the flour, sugar, baking powder, salt, milk and vanilla. Add a dash of cinnamon if desired. Mix well.
- Scoop apples into the dish of melted butter, add as much of the juice as you desire, making sure to not float the apples.Cover the apples with your topping, using a spatula to spread it around.
- You may add an additional cup of white sugar sprinkled over the top of you desire.
- Cook for 20-30 minutes, until brown. To prevent bubbling over, it is recommended to place a cookie sheet under pan. Remove and allow to cool slightly before serving.