Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

  • Prep:
  • Cook Time:
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Don't settle for plain oatmeal when you can fix this yummy apple cinnamon variety in a jiffy.


  • 1 apple, preferably McIntosh, cored and coarsely chopped
  • 1 cup rolled oats
  • ¼ tsp ground cinnamon
  • pinch kosher salt
  • 2 cups water
  • 2 Tbsp. pure maple syrup
  • ¼ cup toasted pecans


  1. Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl, and stir in the water.
  2. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes.
  3. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.

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