- Prep: 5 min
- Cook Time: –
- Serving: Makes about 1-3/4 cup vinaigrette
This tangy and slightly sweet vinaigrette is a flavorful addition to any salad, especially mixed baby greens with toasted nuts and goat cheese.
Ingredients
- 1/4 cup honey
- 1/2 teaspoon dry mustard
- 1/2 cup apple cider vinegar
- 1 teaspoon se salt
- 1 cup extra virgin olive oil
- 1/4 teaspoon cayenne pepper
Directions
- Place all of the ingredients into a bowl and whisk vigorously until completely blended. Serve immediately.



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