Apple Cider and Cranberry Punch

Apple Cider and Cranberry Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Serves 6-8

Our family enjoys making this punch in the fall when we can take advantage of fresh apple cider and apples.


  • 2 liters sparkling mineral water
  • 4 cups apple cider
  • 8 ounces cranberry juice concentrate
  • 1/2 cup agave nectar
  • apple slices to garnish
  • cinnamon sticks to garnish


  1. Place the apple cider, cranberry juice and agave nectar into a punch bowl and mix well to combine.
  2. Slowly add the sparkling mineral water, gently stir to blend, and then garnish the punch with the apple slices and the cinnamon sticks.

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