- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: approximately 2 cups
Creamy cake glaze with a hint of lemon. Perfect spread on the Apple-Carrot Cake.
- 1 (4 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- Beat the cream cheese until fluffy. Stir in the sugar and lemon juice until smooth. Spread over a warm cake.