Apple-Carrot Glaze

Apple-Carrot Glaze

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: approximately 2 cups

Creamy cake glaze with a hint of lemon. Perfect spread on the Apple-Carrot Cake.


  • 1 (4 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 3 tablespoons lemon juice


  1. Beat the cream cheese until fluffy. Stir in the sugar and lemon juice until smooth. Spread over a warm cake.

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