- Prep: 15 min
- Cook Time: 1 hr 30 min
- Serving: 6
Apple Bundt Cake is a autumn favorite.
Ingredients
- 3 cups flour
- 2-1/2 cups sugar
- 1 teaspoon soda
- 2 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
- 2 cups oil
- 1/3 cup orange juice
- 2 teaspoons vanilla extract
- 1-1/2 teaspoons cinnamon
- 5 apples, pared and thinly sliced
Directions
- Place flour, 2 cups sugar and next 7 ingredients in order given in large mixer bowl. Beat at medium speed until blended.
- Combine 1/2 cup sugar and cinnamon in bowl. Add apples, tossing lightly.
- Place 3 layers batter and 2 layers apples alternately in greased 10-inch tube pan, beginning and ending with batter.
- Bake at 350 degrees F for 1-1/2 hours.



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