Apple Brandy Sour Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Smooth and sweet apple brandy makes the perfect base spirit for this Sour cocktail made with freshly squeezed lemon juice.

Put a rocks cocktail glass in the freezer for 5 minutes to chill.
Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice, and shake vigorously for 35 seconds to combine.
Strain the mixture into the prepared glass filled with fresh ice, garnish with a maraschino cherry and serve immediately.