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Jun 17, 2013

Recipes » Apple Betty Boop Recipe
Apple Betty Boop

Apple Betty Boop

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 6

A dollop of fresh whipped cream will add glamour to Apple Betty Boop.

Ingredients

  • 6 medium cooking apples, peeled, cored and sliced
  • 1 1/2 cups moist bread crumbs
  • 3/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 tablespoons butter
  • 2 tablespoons grated orange peel
  • 1/3 cup water
  • whipped cream

Directions

  1. Place half of the apples is a greased 9 inch round Pyrex dish. Combine bread crumbs, sugar and cinnamon; sprinkle one-half over apples and dot with half the butter. Repeat with remaining apples, crumbs and butter. Sprinkle with orange peel, add water and cover.
  2. Bake at 375 degrees F for 45 minutes.

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