Apple, Bacon and Sausage Burger

Apple, Bacon and Sausage Burger

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 4 Servings

The sweet-tart flavor of green apple pairs wonderfully with the salty taste of sausage and bacon in this thoroughly delicious and hearty burger.


  • 1/2 pound bulk Italian sausage
  • 1/2 pound ground beef
  • 1 small green apple, cored and finely chopped
  • 1 small green apple, cored and thinly sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon honey
  • 4 Kaiser rolls, split and toasted
  • 6 slices bacon


  1. Place the bacon into a medium-sized skillet and cook until crisp over medium-high heat. Set aside on some paper towels to drain.
  2. Meanwhile, prepare the grill on medium-high heat.
  3. Place the sausage, beef and chopped apples into a large bowl and mix by hand to combine. Shape the mixture into 4 patties and then place on the hot grill for 10 minutes, flipping once halfway through the cooking time.
  4. In the meantime, stir together the mayonnaise, mustard, and honey in a bowl until thoroughly blended, then slather onto the cut sides of the rolls.
  5. Top each roll with a hamburger, bacon and some of the sliced apples. Serve immediately.

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