Recipes

Jan 29, 2015

Recipes » Apple And Raisin Stuffing Recipe
Apple and Raisin Stuffing

Apple and Raisin Stuffing

SheKnows
  • Prep: 5 min
  • Cook Time: 35 min
  • Total: 40 min
  • Serving: 4 Servings

This delicious bread stuffing is made with apples, raisins and cinnamon. Its slightly sweet and seasoned taste pairs extremely well with roast pork tenderloin and poultry.

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 small onion, chopped (about 1/4 cup)
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 4 cup herb seasoned stuffing
  • 1 medium apple, cored and chopped (about 1 cup)
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon

Directions

  1. Place the butter into a large sauté pan over medium heat. Once melted, add the celery and the onion, toss to coat and then cook for 4 minutes.
  2. In the meantime, preheat your oven to 350 degrees.
  3. Pour the broth into the pan and bring to a boil. Once boiling, remove the pan from the heat and stir in the stuffing, apples, raisins and cinnamon. Gently toss the mixture to combine and then transfer to a casserole dish.
  4. Cook the stuffing in the oven for 25 minutes and then serve immediately.

Recommended for you

Comments

Comments on "Apple and Raisin Stuffing"

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions