Apple and Raisin Stuffing

Apple and Raisin Stuffing

  • Prep: 5 min
  • Cook Time: 35 min
  • Total: 40 min
  • Serving: 4 Servings

This delicious bread stuffing is made with apples, raisins and cinnamon. Its slightly sweet and seasoned taste pairs extremely well with roast pork tenderloin and poultry.


  • 1/4 cup (1/2 stick) butter
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 small onion, chopped (about 1/4 cup)
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 4 cup herb seasoned stuffing
  • 1 medium apple, cored and chopped (about 1 cup)
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon


  1. Place the butter into a large sauté pan over medium heat. Once melted, add the celery and the onion, toss to coat and then cook for 4 minutes.
  2. In the meantime, preheat your oven to 350 degrees.
  3. Pour the broth into the pan and bring to a boil. Once boiling, remove the pan from the heat and stir in the stuffing, apples, raisins and cinnamon. Gently toss the mixture to combine and then transfer to a casserole dish.
  4. Cook the stuffing in the oven for 25 minutes and then serve immediately.


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