Apple and Brie Cheese Ball

Apple and Brie Cheese Ball

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 12 to 16 servings

If you're hosting a cocktail party, take a page out of a cookbook from the ‘50s and serve some updated retro appetizers that your guests will find delightful and would make any housewife proud. Pearls and high heels in the kitchen optional.

Ingredients

  • 16-ounces Brie cheese, rind removed
  • 8-ounces cream cheese, softened
  • 2 teaspoons fresh, chopped rosemary
  • 1 whole apple, peeled and diced
  • 1 cup chopped pecans

Directions

  1. Mix Brie with cream cheese, rosemary, and apples until well combined.
  2. Shape mixture into 2 balls and roll in pecans.
  3. Chill until ready to serve.

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