Apple and Brie Cheese Ball

Apple and Brie Cheese Ball

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 12 to 16 servings

If you're hosting a cocktail party, take a page out of a cookbook from the ‘50s and serve some updated retro appetizers that your guests will find delightful and would make any housewife proud. Pearls and high heels in the kitchen optional.


  • 16-ounces Brie cheese, rind removed
  • 8-ounces cream cheese, softened
  • 2 teaspoons fresh, chopped rosemary
  • 1 whole apple, peeled and diced
  • 1 cup chopped pecans


  1. Mix Brie with cream cheese, rosemary, and apples until well combined.
  2. Shape mixture into 2 balls and roll in pecans.
  3. Chill until ready to serve.


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