Appetizer Prosciutto-Draped Cantaloupe

Appetizer Prosciutto-Draped Cantaloupe

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 9
This is a refreshing lunch on a hot summer day.


  • 1 cantaloupe halved, seeded, sliced into 18 wedges
  • 18 thin prosciutto slices
  • 1 tablespoon fresh thyme leaves


  1. With a knife, remove peel from melon.
  2. Wrap each wedge with a slice of prosciutto.
  3. Arrange on a serving platter and sprinkle with thyme.

You Might Like


Comments on "Appetizer Prosciutto-Draped Cantaloupe"