Anzac Cookies

Anzac Cookies

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 48
Put a different spin on an oatmeal cookie.


  • 1 cup rolled oats
  • 1 cup all purpose flour
  • ¾ cup sugar
  • ¾ cup shredded coconut
  • ½ cup butter
  • 2 tablespoons maple syrup
  • 1 ½ teaspoons baking soda
  • 2 tablespoons hot water


  1. Preheat oven to 350 degrees F.
  2. Spray a non stick spray on two large cookie sheets.
  3. In a bowl, mix together oats, flour, sugar, and coconut.
  4. Place butter and syrup in a saucepan and cook over medium heat until butter is melted and mixture is bubbling.
  5. In a small bowl, combine baking soda and hot water.
  6. Stir this in to the butter mixture.
  7. Stir butter mixture into dry ingredients and mix well to combine.
  8. Drop dough by tablespoon onto baking sheets, allowing room for baked cookies to spread.
  9. Bake for 15 to 20 minutes or until golden.
  10. Place on a wire rack to cool.

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