Revolving

Anytime Roast

Recipe created by SheKnows on Dec 10, 2010
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Prep: –
Cook Time: 12 hr
Total: 12 hr
Serving: 8-10 servings

Slow cooked, easy to make chuck roast.

Ingredients

4 pounds chuck roast
4 potatoes, peeled and quartered
1/2 pound baby carrots
1 (!6 ounce) jar beef gravy
1 (10.75 ounce) can tomato soup
1 (1 ounce) package stew seasoning mix

Directions

Place the roast in the slow cooker. Add the potatoes and carrots around it.
Combine the gravy, soup and seasoning mix in a separate bowl. Pour over the roast.
Cover and cook on low for 10-12 hours.

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