Revolving

Antojitos Minis

Antojitos Minis

Recipe created by SheKnows on Jun 17, 2010
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
5
My Rating
(1 Rating)

Prep: –
Cook Time: –
Total: –
Serving: Serves 2

These tasty little Mexican appetizers only look like they're difficult to make.

Ingredients

4, 12-inch flour tortillas
3 ounces shredded yellow cheddar cheese
3 ounces shredded pepperjack cheese
3 ounces shredded asadero cheese (can substitute fontina, mozzarella or white cheddar)
1 ripe tomato, diced
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
2 tablespoons chopped cilantro
1/3 cup black beans or small pink beans
2 tablespoons salsa
1/4 teaspoon chili powder
sour cream and guacamole to garnish, optional

Directions

Preheat oven to 425 F. Spray two 12-cup muffin pans with nonstick vegetable spray.
Cut each tortilla into six wedges and place a wedge into each cup of the muffin tins.
Combine the remaining ingredients in a mixing bowl, stirring to mix well. Divide the filling between the muffin cups.
Place the filled muffin pans in oven and bake at 425 F for 5 to 10 minutes, until the filling is hot and cheeses are bubbling. Let sit for 1 minute, then remove to serving platter. Garnish with dollops of sour cream and guacamole if desired.

Filed Under:

Appetizer Recipes, Mexican Recipes

More From SheKnows Explorer

Comments

Comments on "Antojitos Minis"

+ Add Comment

Browse Recipes