Ann's Finger Lickin' Chicken

Ann's Finger Lickin' Chicken

  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving: 6

Buttery Ritz crackers coat Ann's Finger Lickin' Chicken.


  • 4 large chicken breasts, boned
  • 1 egg, beaten
  • 1/3 to 1/2 pound Ritz Crackers, crushed
  • margarine


  1. Cut chicken breasts into serving size pieces. Dip chicken in egg. Roll in cracker crumbs to cover.
  2. Brown on both sides in 1/4 pound margarine in skillet. Reduce heat to low and cook for 20 minutes longer, adding additional margarine if needed to prevent sticking.


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