- Prep: 2 hr 5 min
- Cook Time: –
- Serving: 35
Angel Punch is sparkling and tangy. Serve in 4 ounce glasses.
Ingredients
- 1 cup sugar syrup
- 1 pint lemon juice
- 1 quart strong green tea
- 2 quarts white grape juice
- 1 block ice
- 2 quarts chilled club soda
Directions
- Combine all ingredients except soda and ice; refrigerate for 2 hours. Pour over ice in a punch bowl and add soda.



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