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Angel Peach Berry Cake

Angel Peach Berry Cake

Recipe created by SheKnows on Feb 22, 2011
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Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 10-15 servings

A fast way to dress up an angel food cake for a quick dessert.

Ingredients

1 cup heavy cream
1 cup frozen raspberries, partially thawed
1 angel food cake
1 1/2 cups sliced peaches

Directions

Chill a bowl and beaters. Use to whip the cream until stiff peaks form. Fold in the berries. Spread over the cake.
Decorate the edges and top of the cake with the peach slices.

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