Angel Nut Frosting

Angel Nut Frosting

  • Prep:
  • Cook Time: 10 min
  • Total: 10 min
  • Serving: 1 cake

Creamy chocolate chip frosting, perfect with the Angel Nut Cake.


  • 5 tablespoons milk
  • 1 cup sugar
  • 5 tablespoons butter
  • 1/2 cup chocolate chips


  1. Melt the butter in a saucepan. Stir in the sugar and milk and bring to a boil. Boil for 1 minute or until thickened. Gently mix in the chocolate chips and frost the cake.

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