- Prep: –
- Cook Time: 10 min
- Serving: 1 cake
Creamy chocolate chip frosting, perfect with the Angel Nut Cake.
Ingredients
- 5 tablespoons milk
- 1 cup sugar
- 5 tablespoons butter
- 1/2 cup chocolate chips
Directions
- Melt the butter in a saucepan. Stir in the sugar and milk and bring to a boil. Boil for 1 minute or until thickened. Gently mix in the chocolate chips and frost the cake.



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