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Angel Nut Cake

Recipe created by SheKnows on Mar 25, 2011
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Prep: 10 min
Cook Time: 45 min
Total: 55 min
Serving: 6-8 servings

Simple nutty angel cake.

Ingredients

7 egg whites
1 1/2 cups ground nuts
1 1/2 cups powdered sugar, sifted
1/8 teaspoon cream of tartar (optional)

Directions

Beat the eggs until stiff, fold in the remaining ingredients.
Pour into a greased tube pan and bake at 350 degrees Fahrenheit for 45 minutes.
Frost using the Angel Nut Frosting.

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Dessert Recipes

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