Angel Biscuits

Directions

1. Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make soft dough.
2. Roll out on lightly floured surface to 1/2 inch thickness. Cut with biscuit cutter, placing on baking sheet. Brush with margarine.
3. Bake at 425 degrees F for 10 to 12 minutes.