Anchovy Sauce for Lamb

Directions

1. Pour pan drippings from leg of lamb into 1 cup measure; skim off excess fat. Add water to make 1 cup; return to roasting pan.
2. Add anchovy fillets and cook over medium heat, stirring, until mixture is well blended, about 2 minutes.
3. Add parsley and lemon peel; simmer 1 minute. Serve with leg of lamb.