Anchovy Dip

Anchovy Dip

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes 1-1/4 cups

This dip is anything but fishy; anchovies add a salty and tangy flavor to recipes when added. Serve with an assortment of raw vegetables.


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon style mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill weed
  • 2 grinds of freshly ground black pepper
  • 2 ounces anchovy fillets, drained and chopped


  1. Place the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, dill weed, and pepper into a bowl and stir vigorously to combine.
  2. Fold in the anchovies, cover the bowl and place in the refrigerator for at least 2 hours to allow flavors to blend.


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