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Anchovy Dip

Recipe created by SheKnows on Feb 12, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Makes 1-1/4 cups

This dip is anything but fishy; anchovies add a salty and tangy flavor to recipes when added. Serve with an assortment of raw vegetables.

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon style mustard
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
2 grinds of freshly ground black pepper
2 ounces anchovy fillets, drained and chopped

Directions

Place the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, dill weed, and pepper into a bowl and stir vigorously to combine.
Fold in the anchovies, cover the bowl and place in the refrigerator for at least 2 hours to allow flavors to blend.

Filed Under:

Appetizer Recipes, Fish recipes

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