Amy's Tuna Casserole

Amy's Tuna Casserole

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: Serves 2 alone; 4 with side items

This quick and easy, creamy tuna casserole makes a delicious heart-warming dish.


  • 1 can tuna
  • 2 cups grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 box shell noodles
  • 1 cup frozen peas, thawed (optional)
  • 1 bag of salted chips


  1. Preheat oven to 350°F.
  2. Boil noodles.
  3. In a 9" x 9" casserole dish, combine tuna, cooked noodles, cheese, cream of mushroom soup, and optional peas. Cook for 25-30 minutes.
  4. Crush the chips and sprinkle all over the cooked casserole. Put the casserole back in the oven for 10-15 more minutes. Serve hot.

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