American Sangrita

American Sangrita

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Sangrita, not to be confused with the Spanish wine and fruit beverage known as sangria, is a traditional non-alcoholic beverage that is served to refresh the palate between sips of agave. 


  • 1 ounce freshly-squeezed orange juice
  • 3/4 ounce fresh lime juice
  • 1/2 ounce pomegranate grenadine
  • 3 dashes hot sauce or 1/4 teaspoon chile powder


  1. Place all of the ingredients into a cocktail shaker and shake well to combine.
  2. Put the shaker in the refrigerator for at least 1 hour and then serve the Sangrita chilled.

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