- Prep: 20 min
- Cook Time: 11 min
- Total: 31 min
- Serving: 4
- 4 pork chops, about 3/4-inch thick
- 3/4 cup Italian dressing *
- 1 teaspoon Worcestershire sauce
- Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
- Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
- * Or use a reduced-fat Italian dressing