- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 4 servings
Slow cooked asparagus and chicken casserole dish.
- 2 cups cooked chicken, cubed
- 1 (8 ounce) package frozen chopped asparagus, thawed
- 1 (10.75 ounce) can cream of chicken soup
- 1 (2.8 ounce) can French fried onions
- 1/4 cup water
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.