German Amaretto Truffles

Directions

1. Take a microwave safe bowl and melt chocolate in it until smooth.
2. Add butter to it 1 tablespoon each time and beat well.
3. Add egg yolk into it and beat well.
4. Add cream cheese and amaretto. Beat well.
5. Cover and refrigerate for about 2 hours or until firm.
6. Make balls out of this mixture and roll in almonds to coat.
7. Refrigerate and serve.