Amaretto Truffles

Directions

1. Place chocolate in bowl.
2. Combine the cream and butter in saucepan.
3. Bring to a boil.
4. Pour over chocolate.
5. Add Amaretto and stir until smooth.
6. Chill in the refrigerator for 1 to 2 hours or until set.
7. Shape the chilled mixture into 1-inch balls.
8. Set aside on waxed paper.
9. Chill for 1 hour.
10. Melt milk chocolate.
11. Dip the chocolate balls into milk chocolate and, immediately, roll each in cocoa.
12. Refrigerate for 2 hours or until chocolate hardens.