- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 6 servings
Creamy amaretto cooked peach ice cream or cake topper.
- 4-1/2 cups peeled, sliced fresh peaches
- 1/2 cup amaretto liqueur
- 1/2 cup sour cream
- 1/2 cup packed brown sugar
- Arrange the peaches in a 2-quart baking dish. Pour the liqueur over and spread the sour cream on top. Evenly sprinkle the brown sugar over.
- Broil until the sugar has melted and the dish is heated through.