Amaretto Peaches

Amaretto Peaches

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 6 servings

Creamy amaretto cooked peach ice cream or cake topper.


  • 4-1/2 cups peeled, sliced fresh peaches
  • 1/2 cup amaretto liqueur
  • 1/2 cup sour cream
  • 1/2 cup packed brown sugar


  1. Arrange the peaches in a 2-quart baking dish. Pour the liqueur over and spread the sour cream on top. Evenly sprinkle the brown sugar over.
  2. Broil until the sugar has melted and the dish is heated through.

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