Alturas Casserole

Alturas Casserole

SheKnows
  • Prep: 45 min
  • Cook Time: 45 min
  • Total: 1 hr 30 min
  • Serving: 4

Alturas Casserole is made with fillet of sole and fresh vegetables.

Ingredients

  • 3 potatoes, cut in half crosswise
  • 1 pound fillet of sole
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 medium onion, sliced
  • 1 medium red pepper, sliced
  • 1 medium green pepper, sliced
  • 1/2 teaspoon white pepper
  • 1 large tomato, sliced
  • 2 teaspoons butter

Directions

  1. Cook potatoes in 1 inch boiling salted water in covered saucepan for 20 to 25 minutes or until tender but not crumbly. Drain and peel; cut into 1/8 inch slices.
  2. Arrange sole in single layer in shallow baking dish. Sprinkle with lemon juice and 1/2 teaspoon salt. Let stand 30 minutes.
  3. Place layer of potatoes in shallow 2 quart casserole. Layer half the onion and red and green pepper slices over potatoes. Arrange sole in single layer over vegetables; sprinkle with salt and pepper. Layer onion, pepper slices, tomato and potatoes in order listed. Dot with butter.
  4. Bake at 250 degrees F for 30 minutes.

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