Aloo Tikki

Directions

1. Place grated potatoes in a large bowl.
2. Add all other ingredients in it and knead well.
3. Oil the hands a little bit and take some mixture from the bowl.
4. Roll out the mixture with hands and make round ball out of it. Similarly make balls out of whole mixture.
5. Flatten the balls with hands.
6. Heat oil in a skillet.
7. Place the flattened balls on it and fry both the sides by turning until they are brown in colour.
8. Serve hot with sauce or chutney.