- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 4-6 servings
Slow cooker ravioli dinner.
- 1 (28 ounce) jar tomato pasta sauce
- 1 (10.75 ounce) can cheddar cheese soup
- 1 (25 ounce) package frozen sausage filled ravioli
- 1 1/2 cups shredded mozzarella cheese
- Spray the inside of the slow cooker with cooking spray. Mix together everything but the cheese in the slow cooker. Cover and cook on low for 4-6 hours, or high for 1 1/2-2 hours. Sprinkle with the cheese.