Almond Crusted Pound Cake

Directions

1. Grease loaf pan and preheat oven to 335 degrees
2. Sprinkle 1/2 of the almonds on the bottom of the pan
3. Prepare cake batter by the directions on the package adding 1/2 teaspoon almond extract to the batter
4. Pour batter into the prepared pan and top with remaining almonds
5. Bake according to package directions