- Prep: 5 min
- Cook Time: 10 min
- Total: 15 min
- Serving: 2 Servings
Adding a tablespoon of creamy almond butter to this classic recipe for homemade hot chocolate gives this warm beverage additional texture and a slight nutty flavor.
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 5 ounces good-quality milk chocolate, coarsely chopped
- 1 tablespoon almond butter
- Place the milk and cream into a saucepan and heat over medium heat until gently simmering.
- Cook for 4 minutes and then add the chopped chocolate. Whisk the mixture until the chocolate has completely melted and then add the almond butter and whisk again until smooth.
- Serve immediately.