- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
A sweet rich apricot daiquiri with a kick of amaretto.
- 2 cups ice
- 3/4 cup canned apricot halves, drained and semifrozen
- 3 ounces gold rum
- 2 ounces almond liqueur (such as amaretto)
- Juice of 2 limes
- 2 teaspoons superfine sugar
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.