Directions

1. Put the butter and sugars into a small saucepan and melt over medium heat, stirring frequently.
2. Once the sugar has dissolved, about 12 minutes, transfer the mixture to a large bowl and add the ice cream and almond extract.
3. Using a handheld mixer beat the mixture for 2 minutes, scraping the sides of the bowl when needed.
4. Place 1/4 of the butter mixture into a mug and then stir in 3/4 cup of boiling water. Garnish with a cinnamon stick and a few sprinkles of freshly grated nutmeg. Serve immediately.