Almond and Cream Beverage

Almond and Cream Beverage

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 16 servings

A delicious drink to serve over the holidays, garnish each beverage with a cinnamon stick and some freshly ground nutmeg.


  • 1 cup butter, cubed
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 cups vanilla ice cream, softened
  • 2 teaspoon almond extract
  • Ground nutmeg to garnish
  • Cinnamon sticks to garnish


  1. Put the butter and sugars into a small saucepan and melt over medium heat, stirring frequently.
  2. Once the sugar has dissolved, about 12 minutes, transfer the mixture to a large bowl and add the ice cream and almond extract.
  3. Using a handheld mixer beat the mixture for 2 minutes, scraping the sides of the bowl when needed.
  4. Place 1/4 of the butter mixture into a mug and then stir in 3/4 cup of boiling water. Garnish with a cinnamon stick and a few sprinkles of freshly grated nutmeg. Serve immediately.


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