All spiced Apple Cider

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 6 Servings

Use fresh apple cider from your local farmers market for this fall drink.

Place the allspice into a piece of cheesecloth, and tie shut.
Place the cheesecloth into a large saucepan, along with the cinnamon stick, cider, orange juice, lemon slices and honey, and bring to a boil.
Once the mixture boils, reduce heat to a simmer and cook, covered, for 5 minutes.
Remove the cheesecloth and add the brandy. Stir and serve hot garnished with cinnamon sticks.