All Purpose Mexican Hot Sauce

All Purpose Mexican Hot Sauce

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 8

All Purpose Mexican Hot Sauce keeps in the refrigerator for weeks.


  • 2, 16 ounce cans tomatoes
  • 2 medium canned jalapeno peppers, peeled
  • 1 teaspoon garlic salt
  • 1/4 cup white vinegar
  • 1, 4 ounce can diced green chilies
  • 2 teaspoons dried minced onion


  1. Drain tomatoes into blender container, setting tomatoes aside. Add peppers, garlic salt and vinegar. Process to blend well. Add chilies, onion and reserved tomatoes. Process 2 seconds. Store covered in refrigerator.


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