All Canadian Coffee

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 4 Servings

Canadian coffee differs itself from American coffee with the additional of maple syrup and rye whiskey.

Warm 4 large mugs by filling with hot water.
Empty the water from the mugs and evenly divide the whiskey and the maple syrup between the 4 mugs.
Fill each mug with coffee to about 1-inch from the top.
Top each drink with whipped cream and drizzle with maple syrup. Serve immediately.