All Bets are Off Cocktail

All Bets are Off Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This cocktail is a very well balanced mix of mezcal, dry vermouth and Chartreuse, topped with a touch of grapefruit bitters.


  • 1-1/2 ounces mezcal
  • 3/4 ounce dry vermouth
  • 3/4 ounce yellow Chartreuse
  • 2 dashes grapefruit bitters
  • grapefruit twist to garnish


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Place all of the ingredients, except for the grapefruit twist, into a cocktail shaker filled with ice.
  3. Slowly stir the mixture for 30 seconds and then strain into the prepared cocktail glass.
  4. Garnish the drink with the grapefruit zest twist and then serve immediately.

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