Algonquin Cocktail

Directions

1. Place a martini glass in the freezer for 5 minutes to chill.
2. Put the whiskey, vermouth and pineapple juice into a cocktail shaker and add a handful of ice.
3. Shake the mixture vigorously for 30 seconds to combine and then strain into the prepared cocktail glass.
4. Garnish with 2 brandied cherries and serve.